THURSDAY 16 NOVEMBER 2017.
I am taking over the Jacksons Real Food Market kitchen again! It’s summer. It’s almost time to celebrate the end of 2017 and the beginning of a new year! Join me for this plant-based (gluten-free, refined sugar-free & vegan) dinner and hopefully walk away with a fresh, inspired and 2018-ready outlook on plants.
>> Get your tickets here <<
Jacksons Real Food Market.
5-Course Plant-Based Tasting Experience.