Gosh darn if chocolate isn’t the best thing.
Raw Chocolate bark
A delicious raw way to enjoy real chocolate.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 200 g Raw cocao butter
- Half a cup of coconut oil
- A quarter cup of honey
- 1 Tsp of vanilla powder or essence
- Dash of sea salt
- Toppings of your choice : I used dried pineapple goji berries, pumpkin seeds and almond butter to sprinkle or swirl through the chocolate
Melt the cacao butter and coconut oil slowly over a double boiler.
Add the honey, vanilla and salt until combined.
Pour mixture into a shallow tray lined with wax paper and sprinkle through any toppings. Heavier toppings will sink, so you can also wait for the chocolate to set slightly before adding them.
Allow to set in fridge until firm/hard and then peel off wax paper and break up into pieces and enjoy.